These soupy beans resonate with the deep notes of tomato, garlic, and thyme. "I give sample tastes of this all the time at the restaurant," says Susan Feniger, "and people are shocked by how refreshing it is.". Découvrez comment nous utilisons vos informations dans notre Politique relative à la vie privée et notre Politique relative aux cookies. Add drained cucumber to yogurt, along with the pepper, and mix well. Here, she breaks down 10 of the global-inspired dishes that have helped cement her place in the culinary canon. Looking to amp up your beef stew but unsure where to start? Top each with two tomato slices and one onion slice. Add it to the coconut milk and steep for 3 minutes and strain. Cut the pork butt in half, then slice each half into 3/4-inch thick strips. DAVE LAURIDSEN.

If black cod isn't available, a firm white fish, such as halibut or barramundi, would also work well. Use preshredded carrots in place of julienned to make the salad even more quickly. Reserve.

It is, she adds, “a place to drop in and hang out.”. Mud Head Tavern—a collaboration with executive chef and partner Kajsa Alger—is an ode to those early years, when Feniger would go eat fried bologna sandwiches with her father after Toledo Mud Hens games. Love recipes, but hate searching? What made it great was the combo of pickled tomatoes and Indian spices. Then we stuffed it in the rigatoni and served it in a Parmesan cream sauce. It’s the morning after Thanksgiving when Susan Feniger calls me, with her 14-year-old dog barking in the background. These juicy North African chicken kebabs are fantastic for serving a crowd. When the chicken in ready, remove from oven and open the packets. In this roundup, we’re celebrating some of our favorite ways to cook it outdoors, from chicken thigh yakitori and Peruvian chicken skewers to jerk chicken. ?1/3 cup finely diced white onion? Roasting the beet heightens its sweetness and intensifies its color. This recipe employs one of the most common. Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality.She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants in Los Angeles. 4. Milliken & S. Feniger, all rights reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Chicken and Broccoli Twice-Baked Spaghetti Squash. © Copyright 2020 Meredith Corporation. Spicy Limed Pepitas: Makes 1/2 cup; In a small bowl, combine lime juice, cayenne, salt, and pepper and stir until dissolved. It wasn’t that unusual, but it was one of those great dishes that people remembered. Although not native to the region, melons are a refreshing and delicious complement to this dressing, together making a perfect summertime side dish. Sold at Mexican street stands in large, clear barrels—the better to show off their festive colors—agua frescas, or "fresh waters," can be made with all kinds of fruits and herbs, the riper the better. into crunchy fritters. Get a daily does of the hottest recipes from Epicurious, Bon Appétit, and other great sites. All Rights Reserved. Another bonus is the crunch and spice of the cashews that are sprinkled over the top of the pudding, adding a wonderful surprise. Harissa, the North African chile paste, adds fiery heat. “I could’ve cooked for 30,” she laughs. Garnish with spicy pepitas (recipe below), tomato wedges, thick cucumber slices, and thin rounds of French bread. Ideally, the gingerroot should be so young that the skin is almost transparent and the roots are tipped with pink. Take banana leaves, and cut into 10-inch squares. You'll get our favorite seasonal recipe plus collections of our exclusive editors' picks. We poured mustard seeds, cumin, turmeric, and chile flakes over raw tomatoes and olive oil—so it was almost like a spiced vinaigrette—and served it with basmati rice.

Cover and marinate in the refrigerator for at least 2 hours and up to 24 hours. Since most of the tea shops don't have seating, the Thai people take their sweetened iced tea "to go" in a plastic bag with a straw sticking out of it. Toast squares over a burner to soften, about 2 seconds on each side . ?6 to 8 serrano chiles, stemmed, seeded if desired, and finely chopped? The only difference is that I use smoked paprika and Dijon, but to this day, whenever I marinate a ribeye at home, I do it the same way my mom used to. Wrap and seal banana leaf and the foil to enclose. If you cannot find pandan leaves, you can use 3 tablespoons of minced young ginger. He served the mixture wrapped in a piece of newspaper. We didn’t think about it as daring at the time, we were just blown away by Mexican cuisine.”. Feniger and her partner-in-crime Mary Sue Milliken—a.k.a., the Food Network’s “Too Hot Tamales”—are best known as the chefs and owners behind the pioneering modern Mexican restaurant Border Grill. We had extra chicken breasts and fennel seeds—the kitchen was small, so anything we didn’t need was in the way—and decided to puree them with heavy cream. Sweet oranges help tame the heat of the habanero in this zippy salsa, which would also be delicious alongside grilled pork loin. Pour into a nonreactive baking pan, add the chicken and turn to coat. When I was on.

Ribeye was an unusual cut back then, but my mom always made it. 1) Add rice and lentils and toast approximately 5 minutes, stirring regularly. to help give you the best experience we can. It’s the morning after Thanksgiving when Susan Feniger calls me, with her 14-year-old dog barking in the background.

Place banana leaves on top of each piece of foil. Powered by the Publisher Platform (P3). I served it on the menu of Street with fried eggs and white pepper. Serves 6 Ingredients: 2/3 cup white or black quinoa, rinsed and well drained (if necessary)1 1/3 cups […].

For Feniger, this passion for food began to stir when she was a young girl growing up in Toledo, OH. Susan Feniger’s refreshing green tea–based mocktails would also be great spiked with gin. Feniger says that when they make it at Street, they often save the tamarind pulp that's left in the sieve and add more water; that tamarind liquid will be thinner than the first batch, but it will still have enough of its signature fruity sharpness for another round.

I took my first trip to India—outside of Ahmednagar, two hours from Pune—in 1982, and I absolutely fell in love with it. It doesn’t sound very good, but it was delicious,” she says. 2020 Complex Media, Inc. All Rights Reserved. Cook the onions until soft, about 10 … Coconut milk will separate; stir well before measuring.

Radish sprouts add a peppery bite to the crunchy jicama and flat leaves of parsley and celery. In a blender combine Achiote paste, garlic, cumin, cinnamon, orange juice, lime juice, vinegar, salt and pepper. Add chicken stock and cook for 10 minutes longer. “She would brush Taystee white bread with butter, stack them up with Velveeta and paprika, and then put them in the freezer. I make it spicy for a Korean rice salad, marinate green beans with it, and pair it with reduced orange juice to pour over chilled soba noodles. 2) Add the cumin and the salt and stir to combine. During high school, Feniger worked at Smith’s Cafeteria and followed up that restaurant stint with cafeteria duty in college, where she studied economics and business until her supervisor encouraged her to pursue culinary school. One of the most popular dishes at Border Grill, Mary Sue and Susan's favorite pollo dish puts a spiced-up spin on grilled chicken with a flavorful cilantro sauce and a tangy pickled tomato salsa. Roasted poblano chiles, a nod to the chef’s days at Santa Monica's Border Grill, add a spark of heat, and a fried egg makes it enormously satisfying. The ginger is key to this salad.

There was an error processing your submission. Serves 6 Ingredients: 2/3 cup white or black quinoa, rinsed and well drained (if necessary)1 1/3 cups […] Place grated cucumber in a colander and place colander in the sink or over a bowl. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I would hang out there and learn about black mustard seeds, turmeric, and curry leaves—ingredients we never used in the French kitchen. Both ginger plants and tamarind trees grow in tropical spots around the world, including India, Asia, and Latin America, where the two seasonings are regularly used in marinades, sauces, and drinks. Our 22 Best Crock Pot and Slow-Cooker Recipes, Fast, Cheap & Delicious Asian Noodle Recipes. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Credit: At Street, Feniger and Alger make and culture their own yogurt, but this recipe produces similar results and is much quicker.. Saute the diced onions until golden brown. When it opened in Los Angeles in 1985—there are now several locations in the city, including a roving truck, as well as one at the Mandalay Bay Resort & Casino in Las Vegas—it was a time when most Americans expected nothing more than skillet fajitas and gloppy yellow cheese from the cuisine.

Sweet, salty and tangy, this relish is delicious on grilled chicken, lamb and even fish. Back in the '80s, it’s not what you expected of the Mexican kitchen because it wasn’t beans, rice, or cheese. “Like always, we just followed our passion and made the food we loved to eat,” says Feniger, who first joined forces with Milliken in the early ’80s to open the restaurants City Café and City. “I could’ve cooked for 30,” she laughs. * Achiote paste is a bright orange seasoning paste from the Yucatan made of ground annatto seeds, oregano, cumin, cinnamon, pepper and cloves.

Toast another minute or so to cook out the cumin, then add the stock. On the streets of Thailand, where the temperature sometimes soars over 100°, there's nothing more refreshing than a plastic bag of Thai tea! Her mother was cooking constantly, and there were always guests swinging by the house.

I don’t think that many people loved them, but for me it was the epitome of homey dessert. At City, we used to serve chewy date bars made with rolled oats and date palm sugar. To serve, center a scoop on small plates. So it was only natural for Feniger to take some of the spicy ginger syrup she had developed for the Canton Ginger Kick and mix it with tart tamarind. In a small sauce pot, mix together the coconut milk and 1/2 cup sugar. Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time. Yogurt drinks are popular throughout India—some are flavored with sugar or fruit, while others, like this one, are more savory. Pour autoriser Verizon Media et nos partenaires à traiter vos données personnelles, sélectionnez 'J'accepte' ou 'Gérer les paramètres' pour obtenir plus d’informations et pour gérer vos choix. In Vietnam, yogurt is known by a couple of different names: sua chua (sour milk) and da ua, pronounced "ya-orh," which is actually a transliteration of yaourt, reflecting the dish's origins during French colonization. this link is to an external site that may or may not meet accessibility guidelines. This salad is great with grilled chicken thighs, lamb chops, or leg of lamb. It was amazing, and it inspired this dish. Tomorrow on Good Food we highlight some of our favorite cookbooks of 2012. We made. Dark soy sauce is a slightly thicker soy sauce and is available at Asian markets. The chef was opening a place in Tokyo at the time and came back with a toasted sesame salad dressing that had ginger, soy, and a little bit of Pernod. In Burma (Myanmar), gin thoke, meaning "ginger mix," is a blend of crispy fried garlic, sesame seeds, and ginger, and is eaten as a sweet digestive snack after meals. By all means, freeze the leftover braising liquid; it's wonderful as a sauce for fettuccine or as the base for a vegetable barley soup. All rights reserved. A slow cooker can can take your comfort food to the next level. Susan Feniger’s Street Food lives up to the book’s sub title: Irresistibly Crispy, Creamy.

Transfer the chicken, with the banana leaves if using, to serving plates.