Trade In the UK, a very sweet, low alcohol wine. Sediment is not harmful, but tastes unpleasant. sack noun: sac, plumard, pillage, renvoi: Find more words! Sec bottlings are rarely seen. In Champagne production, “Sec” wines are actually medium-dry being sweeter than Brut and Extra Dry with 12-17 grams/litre of sugar added in the dosage. Literally, it means "half-dry". A wine is considered dry when the sugar from the grapes is converted completely to alcohol during the fermentation process. “Sec” on Wine Labels: In the US by law, any wine containing over 14.1% alcohol. A wine is considered dry when the sugar from the grapes is converted completely to alcohol during the fermentation process. How Wine-Searcher Works Red wines contain the most sediment, especially older wines and vintage ports, while young white wines contain the least. What are the differences between them ? and the most recent news. Site Map Sign Up, Based on search frequency, updated monthly, To see how Wine-Searcher uses average pricing and professional wine critic scores on this page,

Süssreserve (German: Süßreserve, literally meaning "sweet reserve") is a wine term referring to a portion of selected unfermented grape must, free of microorganisms, to be added to wine as a sweetening component. “oh sek”) is a French phrase meaning “dry.” “au Sec” in the Kitchen: Like napper, au sec is used in the classic French culinary tradition (even by English speaking chefs) to reference a specific point in the cooking process. “demi-sec” is the sweetest wine NOT in the “sweet” category  (a little confusing…but a lot of wine terminology can be). “Brut” and the other terms we use to describe the sweetness levels of sparkling wine originated with Champagne in France, but they are now used all over the world. This process is known as dosage, although the liquid itself is more formally called the liqueur d'expedition. After dégorgement (disgorgement - the removal of sediment from the neck of the bottle) a small quantity of wine is used to top up the bottle ready for corking. Institut National des Appellations d'Origine, Denominazione di Origine Controllata e Garantita, Verband Deutscher Prädikats- und Qualitätsweingüter, Quality Wines Produced in Specified Regions, "Ohio's 'Merlot to Go' bill gets approval", Effects of climate change on wine production, https://en.wikipedia.org/w/index.php?title=Glossary_of_wine_terms&oldid=982534602, Short description is different from Wikidata, Articles containing explicitly cited English-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 October 2020, at 19:09. Definition - What does Demi- sec mean? “au Sec” in the Kitchen: The ability of a wine to clearly portray all unique aspects of its flavor — fruit, floral, and mineral notes. “sec” is in the middle I visit the writer has a true knack for this particular topic. —Ted, San Francisco. The glossary of wine terms lists the definitions of many general terms used within the wine industry. Like napper, au sec is used in the classic French culinary tradition (even by English speaking chefs) to reference a specific point in the cooking process. Dear Ted, “Vin sec” is French for “dry wine.” “Dry” typically means the opposite of “sweet” when it comes to wine. Examples of sauces where the wine or vinegar are reduced to au sec include Béarnaise and beurre blanc. It's often the acid component, such as wine or vinegar, that is reduced to au sec. Sec also shows up on French wine labels where it also means dry (as in “not sweet”). Although the word sec means 'dry' (the English word might occasionally appear on labels), there are in fact four styles of champagne which are drier.

“Vin sec” is French for “dry wine.” “Dry” typically means the opposite of “sweet” when it comes to wine.

A Sec at 17g/L may be closer in style to a 12g/L Brut than to other Sec cuvées. Decanting enhances flavor through aeration. Use * for blank tiles (max 2) Advanced Search Advanced Search: Use * for blank spaces Advanced Search: Advanced Word Finder: See Also in French. Jacques Selosse Exquise Sec, Champagne, France, Taittinger Nocturne Sec, Champagne, France, Veuve Clicquot Ponsardin Rich, Champagne, France, Heidsieck & Co Monopole Dry Millesime, Champagne, France, Veuve Clicquot Ponsardin Rich Vintage, Champagne, France, Heidsieck & Co Monopole Red Top Sec, Champagne, France, Lanson White Label Sec, Champagne, France, Besserat de Bellefon Cuvee des Moines Sec Gold Bottle, Champagne, France, Veuve Clicquot Ponsardin Rich with Glasses Set, Champagne, France, Besserat de Bellefon Cuvee des Moines Sec, Champagne, France, Veuve Clicquot Ponsardin 'Do Rich Yourself' Box, Champagne, France, Jean Milan Cuvee Tendresse Sec, Champagne, France, Philipponnat Sublime Reserve Blanc de Blancs Sec Millesime, Champagne, France, Lanson White Label Sec with Music Box, Champagne, France, Duval-Leroy Lady Rose Sec, Champagne, France, Vazart-Coquart & Fils 'Special Foie Gras' Blanc de Blancs Grand Cru Sec, Champagne, France, Lallier R.D Extra Dosage, Champagne, France, Lelarge-Pugeot C'Est Sucre Sec, Champagne, France, Veuve Clicquot Ponsardin Sec, Champagne, France, Apollonis Michel Loriot 'Marie Leopold' Sec, Champagne, France. Au sec shows up in classic recipes where a liquid is being reduced down to the point where it is almost completely evaporated. What does vin blanc sec mean in French? This technique was developed in Germany and is used with German-style wines such as semi-sweet Riesling or Müller–Thurgau. [13], List of definitions of terms and jargon used in winemaking and the wine industry. Au sec is an important phase, culinarily speaking, because at this point the liquid doesn’t really add volume or moisture to a dish, but is still present as flavor. writing like yours nowadays. Secondary aromas. I really loved that one, since it’s full of At this point, the liquid has the maximum flavor but the minimum volume.